Calories:
450 CaloriesBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 1 cup dry green or brown lentils
- 4 large potatoes, peeled and cubed
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1/4 cup unsweetened almond milk
- 2 tablespoons vegan butter
- Salt and pepper to taste
Lentil Shepherd’s Pie is a hearty and comforting vegetarian twist on the classic meat-filled British dish. Instead of using ground lamb or beef, this recipe calls for lentils to create a rich and savory base that serves as the 'meat' layer of the pie.
Pros:
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